Fish Curry without Oil

Today we will teach you a fish curry recipe with no oil. Fish cooked with tamarind juice, coconut, onions, tomatoes and chilies in a clay pot. Fresh, easy and quick. J

A Quick Fish Purchasing Tip : When buying a whole fish look for clear eyes, tight skin, and an equally clean smell. No fishy smell!

We at http://www.fishonplate.com serves you best quality and hygienic fish products. Book an order now.

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Ingredients:

  • 1/2 kg fresh fish
  • 1 bowl of tamarind juice
  • Clay pot to cook
  • 1 big onion
  • 2 tomatoes
  • 3 tablespoons grinned coconut
  • 2 green chillies
  • 1 teaspoon turmeric powder
  • 2 teaspoon red chilli powder
  • Salt
  • Water
  • Curry leaves
  • Ginger

Method:

  • Take chopped fish in a bowl and add tamarind juice to it and let it stay for 2-3 minutes.
  • Heat the clay pot.
  • Pour the fish in the clay pot and add chopped onion and tomatoes.
  • Add grinned coconut mixed with turmeric powder.
  • Then add green chilies and pour water and let it heat.
  • Season with turmeric, chili powder and salt.
  • Add curry leaves and finely chopped ginger.
  • Bring it to boil.
  • Serve with green coriander to your guests.
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